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There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. It is challenging and too intellectually "cute." Always a nice time, but not worth it anymore. It all worked! Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. I love Pammys. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. The food is always amazing and the service is great. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. The wine pairings were great and the pours were generous. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Yes, Pammy's has outdoor seating. Ceremony. Our group had young kids and everyone was very accommodating to them. The crudo was excellent and flavors nicely balanced. Sometimes I think less is more. and I will probably not be going anymore. The combination of all of these things is what makes Chris the chef he is today. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Despite these I would definitely go back. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. Cannot thank you enough for an amazing experience! And theres so much more that makes Pammys such an ambrosial date spot. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Be the first to get expert restaurant recommendations for every situation right in your inbox. It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Creative food combining tastes in fun and new ways. Keeping his hands dirty is the only way he knows how to live! Chris Willis was going to be a drummer. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Everything was absolutely fantastic! Great food and great vibes!! * I didn't get much of the lemon mascarpone flavor either. The wait staff are friendly, helpful and attentive. Now open between Central and Harvard squares. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Pammy is always friendly and willing to talk. All three didn't work well with each other. Plantain, Fried Egg, Pickled Ramps Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! Sounds delicious right? Follow. What forms of payment are accepted? We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Bolognese Sauce, Gochujang The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. But it was soft. With the somewhat hidden 6% service fee, I can't rationalize going anymore. Great service. Spectacular food. 15.1K followers. Reservations can be made for up to 6 guests, 30 days in advance. Here, the ish is the good stuff. Romantic ambiance (loved the fireplace! The pork had berry ju but again felt random and looked sloppy on the dish. The food was delicious! The menu was fairly limitedbut varied. Mom and Pop Ristorante Pre-fix reservations @opentable Pammy's. Unclaimed. $72 gets you any combination of three dishes on our menu. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A real gem for the area. Restaurant is beautiful! Youll want a plate to yourself! As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Does Pammy's have outdoor seating? It's just too damn expensive. Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. *We reserve the right to withhold seating for incomplete parties* A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. The wait staff are friendly, helpful and attentive. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Pammy's is the whole package, great food, great atmosphere, great fun! Outside of work, Joe is definitely a momma's boy. We were seated in the bar area (because we hadn't chosen the price fixe option). After which he landed a position at Craigie on Main working for Tony Maws. The owners are lovely, and it is obvious that this has been their life's passion. Lots of creative dishes and some draght cocktails. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A place where you can blindly pick any food or drink and you will be amazed. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Too full to order more, but I vowed I'd return later in the week for more. The wine pairings are always revelatory. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. Garages can be found a half mile in either direction in Central and Harvard Squares. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Great food great service. The chicken and the octopus, in particular, stand out. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. The timing of the plates were spot on and we didn't feel rushed! Mannnnnnnnnnn I wish it had that perfectly crisp skin. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Can a vegan person get a good meal at this restaurant? We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. Pammy is always friendly and willing to talk. It's not a cheap meal, but certainly you get what you pay for. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Order Online In defining his approach to food at Pammys, Chris believes in power of simplicity. Pammy was incredibly gracious and friendly as she greeted diners. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! We loved the menu options. Pammy's 373 reviews Claimed $$$ Italian, American (New) Edit Open 5:30 PM - 12:00 AM (Next day) Hours updated 2 months ago See hours See all 623 photos Write a review Add photo Menu Popular dishes View full menu $24.00 Lumache 39 Photos 69 Reviews $18.00 Octopus 16 Photos 38 Reviews $34.00 Berkshire Pork Chop 11 Photos 19 Reviews $24.00 One of my favorite Boston area restaurants. Corn Polenta, Mole, Grape Leaves My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Pammys is our new favorite Boston-area spot for a special dinner with friends. ), and the details are seen to with care. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. A bar at the front of the restaurant seats about 8 diners. BACCALA Chicories, Crispy . Each waitress and waiter is always attentive, informative, and genuinely nice. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. We will be back and back again. Interesting cocktails. My only complaint is the wine list. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Unforgettable - food, cocktails, dessert in a fun and warm environment. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Definitely go. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. It's something your grandparents would eat cause it's safe. So what is Pammys? Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. If you're a scraper, please click the link below :-) Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. It may be hard to say exactly what Pammys is, but its not hard to like it. Price is decent for quality food and on par with other restaurants around Cambridge. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. This reminded me of a homemade chef boyardee minus all the salt. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. SWORDFISH. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Everything about this place was great. Get quick answers from Pammy's staff and past visitors. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Fixed price menu (for three courses) with good variety of choices. We hold walk-in space daily in our Bar & Lounge for a la carte dining. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. Didn't have purpose on the plate with the fish. We shared all six of our dishes and enjoyed each immensely. We cannot accommodate parties larger than 6 under any circumstances. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Portions we're good! I would eat there every week if I could a reservation! The service was friendly and attentive without being clingy. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Liked the small servings which we shared as a family; food was very tasty and fresh. Can a gluten free person get a good meal at this restaurant? RASPBERRY DELUXE We will definitely be back!! Actually, it was so good I had two. The atmosphere is relaxed and very pleasant. But deep down, it was always their fate to open a restaurant. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. We do not currently accept reservations for more than 6 people under any circumstances. With the somewhat hidden 6% service fee, I can't rationalize going anymore. InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Asian Restaurants for Families in Cambridge, Soup Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. Highly recommend! First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. The word is already out on this place, so expect it to be packed just about every night. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Nothing really elevated or made the dishes exceptional. I would give both of these misses a pass and choose venison instead which was amazing. But lacked in flavor and could use more acid. I thought all of the flavors would sing but it actually fell flat. Or down on the farm? Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. The food, drinks, service beyond exceptional. Located between Harvard and . Its very rich, very galicky, and very good. The atmosphere was "cute" as my husband would put it and the service was good! Thank you. Too full to order more, but I vowed I'd return later in the week for more.More. Great food, wine and overall great experience. Are the prices at this restaurant mid-range / moderate? Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Cant wait to go back! We are looking for dedicated, hardworking team members in both Front and Back of House. 928 Massachusetts Ave, Cambridge, MA 02139 The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. Came early and ate in the bar. This is probably one of the best if not the best restaurant in Boston. Each dish was composed with so much love and attention! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Pam y and Chris have created a super spot.More. Send your resume to hiringatpammys@gmail.com. Open now : Caviar and black truffle add-on options were great. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Please call us if you need any help! There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. I also had a few bites of my husband's pork chop and prime strip. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. The timing of the plates were spot on and we didn't feel rushed! A little dimly lit downstairs, but we appreciated the kind service and good local beers. The establishment was clean and adequately lit. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in For that price, I want to be seriously impressed by the food, and I used to be. Maybe a berry compote would have compliment the pork more. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. Loved sitting by the fireplace. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. The pork had berry ju but again felt random and looked sloppy on the dish. All the dishes were wonderful. Great food, atmosphere and service. The food is excellent. Good but not close to spectacular. on their mocktails menu). Quality was amazing but questionable menu items. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. I'd definitely come back for the drinks! I ended up emailing the Pammy's management and Alex replied immediately. Everything was absolutely fantastic! Oh, and the bread was incredible!! Strawberry Excellent service. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? But go for the food. PANNA COTTA. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. . Maybe a berry compote would have compliment the pork more. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Its a little hockey puck of tuna, asparagus, and potato chips. Atmosphere top 3 for sure. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. Pam, the gregarious, fashionable front-of-the-house, and Chris, the creative but exacting chef, are behind the alchemy that isPammysin Cambridge. Still one of Cambridge and Boston's most innovative and exciting dining options. Too many dishes try and get too cute or seem experimental. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. June 21st, 2023. Amanda & Andy are some of our favorite people weve met since moving to New England. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. Share. Their collective goal is to serve unfussy, great food . Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. And the sorbetto dessert was terrific anda nice ending to a good meal. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. The atmosphere is relaxed and very pleasant. But I am not anymore. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Staff was so friendly, food and drink = awesome! Cant wait to go back! Pammy's logo. One of the best meals I've ever had. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe.

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